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~About Us~

~About Us~

 
 

LEAD STAFF

Jared and Kelly Laflin
Owners

Derek Schelling
Executive Chef

Dustin Hines
Sous Chef

Kadi Sweatt and Steve Briggs
Food and Beverage Managers

Captain Kirk Laflin
Head of Maintenance

Sullivan, Damon and Jada
Fry Cutters, Pork Pullers and Entertainment

What Makes Beachfire great

  We are so lucky to have such an amazing staff. A large percentage of our "core" year-round staff have been with BeachFire for multiple years.  Whether you are a local who comes in frequently or someone from out of town who has been here before, you will see a lot of the same faces working. This allows us to give fantastic service along with building relationships with our guests. 

  Using fresh local products is important to us. We specialize in delicious food Smoked in our BeachFire Smokers. We offer a large array of Smoked BBQ such as: Baby Back Ribs, Wings, Pulled Pork, Brisket and more! We also do fresh Smoked Seafood such as Smoked Salmon, Smoked Sea Scallops and a Smoked Whole Lobster....YES I said Smoked Whole Lobster! and much more depending on the season. We also offer a great selection of beer from breweries in Maine and New England.

See you soon!!

 

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