Positions for 2013 season include:
- Line Cook - Must have at least two years experience working the grill in a fast paced environment
- Server/Bartender - Must be TIPS certified (or willing to get certified to sell alcohol); Minimum of two years experience in serving in a restaurant and at least two years as a bartender in a fast-paced environment
Contact Us About These Positions
We are an equal opportunity employer. We have a great crew of employees and we are always looking for energetic people who can work well on our team.