Employment Opportunities
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Positions for 2012 include:
- Pantry Chef - Responsible for desserts, salads and some appetizers
- Server - Must be TIPS certified (or willing to get certified to sell alcohol); Minimum of two years experience in serving in a restaurant
- Line Cook - Two years experience in a busy restaurant with grilling, sauteeing and frying experience required
Contact Us About These Positions
We are an equal opportunity employer. We have a great crew of employees and we are always looking for energetic people who can work well on our team.